Café Pista - Finca La Hermosa - Guatemala - Washed

Tasting notes: Milk chocolate, plum, cardamom

Max Pérez, a fourth-generation producer, grows this Bourbon and Caturra lot on the slopes of Acatenango volcano. At Finca La Hermosa, coffee cultivation is integrated with shade trees and compost production.

Ripe cherries are processed on harvest day, naturally fermented, washed and dried on patios followed by raised beds. The cup is smooth and sweet, with milk chocolate, plum and a delicate cardamom finish.

Quantity:	300 g	Origin:	Guatemala
Region:	Acatenango	Farm:	Max Pérez / Finca La Hermosa
Process:	Washed	Variety:	Bourbon, Caturra
Altitude:	N/A	Roast level:	Light to medium
Brew method:	Espresso / Filter	Roast date:	November 2, 2026