Café Pista - El Cortijo - Colombia - Washed

Tasting notes: Apple, citrus, caramel

El Cortijo brings together small family farms around Villa Moreno in Buesaco, Nariño. Grown high in the Colombian Andes on volcanic soils, these Caturra, Colombia and Castillo coffees develop bright fruit and caramel sweetness.

After depulping and fermentation in open tanks, the coffee is washed and sun-dried for 8 to 15 days. A versatile choice for espresso and filter brewing.

Quantity:	300 g	Origin:	Colombia
Region:	Nariño	Farm:	Ximena Cifuentes, Luis Antonio Martínez, Noé Montánchez
Process:	Washed	Variety:	Caturra, Colombia, Castillo
Altitude:	2100–2400 m	Roast level:	Light to medium
Brew method:	Espresso / Filter	Roast date:	November 2, 2026