Café Pista - Andres Martinez - Caturra Floral - Colombia - Semi-Washed

Tasting notes: Honey, mandarin, floral

This Colombian Caturra is processed under the supervision of Andrés Martínez, using controlled fermentation to build a floral, honeyed cup. Whole cherries ferment for 48 hours before depulping, followed by a further 24 hours in closed tanks and around 15 days of drying on raised beds.

Expect mandarin and floral aromatics with a rounded sweetness.

Quantity:	200 g	Origin:	Colombia
Region:	N/A	Farm:	Andres Martinez
Process:	Semi-Washed	Variety:	Caturra
Altitude:	N/A	Roast level:	Light to medium
Brew method:	Espresso / Filter	Roast date:	November 2, 2026