94 Celcius - Prunelino - Bolivia - Honey

Tasting notes: Plum, Hazelnut, Caramel

Prunelino is produced by Lucia Mamani in Uchumachi, in Bolivia’s Yungas region. Catuai and Caturra grown at 1,600 metres are honey processed, retaining part of the mucilage during drying. Plum brings a gently tart fruit note, balanced by hazelnut and caramel. This rounded, sweet coffee works well as filter or espresso.

Quantity:	300g	Origin:	Bolivia
Region:	Uchumachi, Yungas	Farm:	Mamani
Process:	Honey	Variety:	Catuai, Caturra
Altitude:	1,600 m	Roast level:	Not specified by roaster
Brew method:	Filter & Espresso	Roast date:	November 2, 2026