94 Celcius - Hamasho - Ethiopia - Natural

Tasting notes: Blackberry, Strawberry, Chocolate

Hamasho brings together cherries from more than 600 smallholder farmers in Bensa, Sidama. The station, managed by Asefa Dukamo Korma, processes this 74158 lot using the natural method. Whole cherries dry on raised beds for approximately 16–21 days. Blackberry and strawberry notes meet a chocolate finish, with a fruity profile suited to filter and espresso.

Quantity:	300g	Origin:	Ethiopia
Region:	Bensa, Sidama	Farm:	Hamasho Station
Process:	Natural	Variety:	JARC 74158
Altitude:	1,920–2,020 m	Roast level:	Not specified by roaster
Brew method:	Filter & Espresso	Roast date:	November 2, 2026