Onyx Coffee Lab - Fredy Perez - Honduras

Tasting notes: Strawberry, Honeysuckle, Pink Lemonade, Peach

Fredy Perez is a longtime coffee producer in San Andrés, Lempira, Honduras, and has played an important role in developing connections within this relatively young coffee-producing region. Since 2021, he has worked closely with Onyx Coffee Lab, helping introduce neighboring farmers while continuing to refine the quality of his own coffees. This long-term partnership reflects his commitment to producing consistently high-quality specialty coffee.

This washed coffee combines Pacas, Catuai, and Typica varieties and is patio dried after processing. Roasted ultra-light, it is designed for both filter and espresso, allowing the character of the coffee and its Honduran origin to shine through. The coffee is harvested in March and roasted on a Loring S70 Peregrine.

Quantity:	284g	Origin:	Honduras
Region:	San Andrés, Lempira	Farm:	Fredy Perez
Process:	Washed	Variety:	Pacas, Catuai, Typica
Altitude:	N/A	Roast level:	Light
Brew method:	Filter & Espresso	Roast date:	N/A