Onyx Coffee Lab - Fredy Perez - Honduras - Pacas, Catuai, Typica - Washed

Tasting notes: Tart apple, pecan, fig and allspice

Fredy Perez produces this coffee near Caona in San Andrés, Lempira, Honduras. He grew up farming coffee with his father, purchased his own parcel in 2008 and now farms with his wife, Glenis. Onyx began working in the area around 2021, with Fredy helping connect the roaster to neighbouring producers.

The Pacas, Catuai and Typica lot is washed and patio dried. Onyx roasts it ultra-light for both filter and espresso. Fredy’s coffee placed 14th nationally in the 2023 Honduras Cup of Excellence.

Quantity:	284 g	Origin:	Honduras
Region:	San Andrés, Lempira	Farm:	Fredy Perez
Process:	Washed	Variety:	Pacas, Catuai, Typica
Altitude:	1800 m	Roast level:	Ultra-light
Brew method:	Filter or espresso	Roast date:	November 5, 2026