Onyx Coffee Lab - Altos de Quitumpamba - Colombia - Chiroso - Washed

Tasting notes: Lemongrass, pear, honeysuckle, yuzu

Carolina Chalapud Daza and Guillermo Torres Daza grow this Chiroso at Altos de Quitumpamba in Buesaco, Nariño. At 2,200 metres, volcanic soils and careful washed processing contribute to a bright, floral cup. Onyx roasts it light for filter coffee or espresso.