Tanat - Elto Elora - Ethiopia - Anaerobic Natural 72h

Tasting notes: Mandarin, star fruit, strawberry blossom and pomelo

Eliyas Dukamo and Atiklit Dejene produce this Elto Coffee nano-lot in Bensa, Sidama, where the JARC 74110 and 74112 varieties grow at 2,200 metres. Their work emphasizes carefully selected small lots, traceability and distinctive processing.

The ripe cherries undergo 72 hours of natural anaerobic fermentation in airtight tanks before slow drying on raised African beds. The resulting light filter roast is bright and juicy, with mandarin and star fruit leading into strawberry blossom and a vivid pomelo finish. Tanat scores the lot 88.

Quantity:	200g	Origin:	Ethiopia
Region:	Bensa, Sidama	Farm:	Eliyas Dukamo & Atiklit Dejene
Process:	72-hour natural anaerobic fermentation	Variety:	JARC 74110 and JARC 74112
Altitude:	2,200 metres	Roast level:	Light
Brew method:	Filter	Roast date:	July 23, 2026