Tanat - Alo Chilaka - Ethiopia - Natural

Tasting notes:   Blueberry, White Grape, Dried Jasmine

Alo Chilaka Natural comes from Tanat Coffee, produced by Tamiru Tadesse in the Bensa region of Sidama, Ethiopia, at over 2,300 MASL. This exceptional lot of the JARC 74158 variety — developed by the Jimma Agricultural Research Center — embodies the quintessence of Ethiopian highland coffee. Naturally processed with meticulous care, it reveals a refined and elegant cup with delicate aromas of blueberry, white grape, and dried jasmine — fruity, floral, and deeply expressive.

Quantity:	200g	Origin:	Ethiopia
Region:	Bensa, Sidama	Farm:	Tamiru Tadesse
Process:	Natural	Variety:	JARC 74158
Altitude:	2,300 – 2,400m	Roast level:	Light
Brew method:	Filter	Roast date:	September 3, 2026