SEPTEMBER - Purple Nectar - Ethiopia - Honey Landrace

Tasting notes: Purple Plum, Sprite, Chocolate

Purple Nectar Espresso comes from September Coffee, sourced from the Buncho station in Bensa, Ethiopia, at 2,200 MASL, managed by Asefa Dukamo Korma. This 74158 variety undergoes a honey process, leaving rich mucilage on the bean during raised-bed drying to impart deep sweetness and complexity. Roasted for espresso, it delivers a luscious, fruit-forward shot with notes of purple plum, a bright Sprite-like effervescence, and a smooth chocolate finish.

Quantity:	250g	Origin:	Ethiopia
Region:	Bensa	Farm:	Smallhold farmers
Process:	Honey	Variety:	74158
Altitude:	2,200 m	Roast level:	Medium-Light
Brew method:	Espresso	Roast date:	July 24, 2026