SEPTEMBER - Faver Ninco - Colombia - Yeast Inoculated Papayo

Tasting notes: Red Currant, Berry Yogurt, Almond

This Papayo lot is September Coffee’s first harvest from Faver Ninco and his family. It comes from Finca Costa Rica in Santa Maria, Huila, where the rare Colombian variety grows at 1,900 metres. The cherries first ferment for 12 to 14 hours before pulping, then undergo a 72-hour dry fermentation with a yeast concentrate.

After controlled drying, the yeast-inoculated washed process produces a complex, creamy cup. September describes sweet red currants and tart red fruits alongside creamy vanilla yogurt and almond, with a rounded body and a sweet, fruit-forward finish that gives the Papayo variety a distinctive expression.

Quantity:	250g	Origin:	Colombia
Region:	Santa Maria, Huila	Farm:	Finca Costa Rica
Process:	Yeast Inoculated & Washed	Variety:	Papayo
Altitude:	1,900 m	Roast level:	Light
Brew method:	Filter	Roast date:	September 13, 2026