Parcel - Finca Las Brisas Pacas Honey

Tasting notes: Nuts, Cotton Candy, Tropical Fruits

This honey-processed Pacas comes from Carlos Pola's Finca Las Brisas and Finca San Antonio in El Salvador's Apaneca-Ilamatepec range. Nuts, cotton-candy sweetness, and tropical fruit create a creamy, rounded cup with gentle acidity and a juicy, lingering finish.

Carlos purchased Finca Las Brisas in 1997 and moved into coffee full time in 2012, applying a data-driven approach to quality, efficiency, and traceability. The Pacas cherries are handpicked, shade pre-dried, pulped, and dried on raised beds with their mucilage for 15 to 20 days, building sweetness while reducing water use.

Quantity:	250g	Origin:	El Salvador
Region:	Apaneca-Ilamatepec	Farm:	Finca Las Brisas & Finca San Antonio
Process:	Honey	Variety:	Pacas
Altitude:	1,600m	Roast level:	Light (2/5)
Brew method:	Filter & Espresso	Roast date:	January 26, 2026