Onyx Coffee Lab - Bochesa - Ethiopia - Landrace - Natural

Tasting notes: Tangerine, Honey Pastry, Plum, Vanilla

Bochesa is a high-elevation processing site set at 2,200 meters in Arbegona, a remote district in the Sidama highlands where altitude and isolation yield exceptional clarity in cup quality. Established in 2014, the station was named after the nearby Bochesa kebele, but its identity was shaped by a local founder whose role in formalizing the site gave permanence to what was once a loosely defined growing community.

Quantity:	284 g	Origin:	Ethiopia
Region:	Arbegona	Farm:	N/A
Process:	Natural	Variety:	Landrace
Altitude:	2248 m	Roast level:	Light
Brew method:	Filter or espresso	Roast date:	October 6, 2026