Onyx Coffee Lab - Hendra Maulizar - Indonesia - Abbysinia - Anaerobic Natural

Tasting notes: Hibiscus, Guava, Plantain, Winey

As the son of a coffee producer in Aceh, Hendra Maulizar established his own processing station in 2010, growing from a one-acre operation to an impressive 10-hectare facility. By 2014, he turned his focus entirely to specialty coffee, investing in advanced post-harvest techniques and new infrastructure, including a wet mill, washing channels, and raised drying beds. This anaerobic natural processed coffee is a testament to innovation in all aspects to elevate the final experience of a coffee.

Quantity:	280 g	Origin:	Indonesia
Region:	N/A	Farm:	N/A
Process:	Anaerobic Natural	Variety:	Abbysinia
Altitude:	1500 m	Roast level:	Moderate
Brew method:	Filter or espresso	Roast date:	October 6, 2026