Onyx Coffee Lab - Las Lajas - Costa Rica - Catuai - Natural

Tasting notes: Cherry, Milk Chocolate, Concord Grape, Honey

Las Lajas is a naturally processed Catuai coffee from Costa Rica, produced at the Chacón family’s micromill. This release combines cherry and Concord grape flavours with honey sweetness and milk chocolate.

Onyx classifies this release as moderate and recommends it for filter or espresso. Natural processing gives the cup its fruit-led character, while careful drying preserves sweetness and balance.

Quantity:	280 g	Origin:	Costa Rica
Region:	N/A	Farm:	N/A
Process:	Natural	Variety:	Catuai
Altitude:	1600 m	Roast level:	Moderate
Brew method:	Filter or espresso	Roast date:	October 6, 2026