MONOGRAM - Monserrath Chinchilla

Tasting notes: Cinnamon, Apple Cider, Oatmeal Cookie

Roast date: November 27, 2025
Coffee information
This expressive Esperanza variety coffee from Monserrath Chinchilla’s Sendas del Bosque farm in Costa Rica is processed using a natural anaerobic method. Monserrath’s commitment to experimentation brings a comforting, autumn-baked profile, with notes of cinnamon, apple cider, and oatmeal cookie, reflecting her dedication to conserving the land and empowering her community

Quantity:	N/A	Origin:	Costa Rica
Region:	N/A	Farm:	N/A
Process:	Anaerobic Natural	Variety:	Esperanza
Altitude:	N/A	Roast level:	Medium-Light
Brew method:	N/A	Roast date:	November 27, 2025