Mirra Coffee - Karimikui PB - Kenya - Washed

Tasting notes: Boysenberry, quince preserves, peach blossom

This peaberry selection comes from Karimikui, a wet mill in Kirinyaga belonging to the Rungeto Cooperative Society. The mill stands at around 1,800 metres on Mount Kenya’s southern foothills and processes coffees from surrounding producers.

Compared with the AA selection, this lot follows a darker-fruit direction: boysenberry and quince preserves lead into peach blossom. Its rounded sweetness makes the PB an appealing companion to the brighter AA lot.

Quantity:	250g	Origin:	Kenya
Region:	Kirinyaga	Farm:	Karimikui wet mill, Kirinyaga
Process:	Washed	Variety:	SL28, SL34, Ruiru 11 & Batian
Altitude:	1,800 m	Roast level:	Nordic ultralight
Brew method:	Filter / Espresso	Roast date:	October 26, 2026