Manhattan Coffee - Viani [Espresso]

Tasting notes:  Stonefruit, Cocoa, Grape

Viani is a signature offering from Manhattan Coffee Roasters, sourced from a cooperative of smallholder farmers in Cundinamarca, Colombia. Grown at elevations of up to 1,800 meters above sea level, this washed coffee highlights the region’s exceptional terroir and commitment to quality.

Roasted for espresso, Viani delivers a rich and full-bodied cup with a smooth, syrupy texture and balanced acidity. Notes of cocoa, stone fruit, and grape come together to create a sweet, comforting espresso with excellent structure and a lingering finish.

Approachable yet complex, this espresso roast is equally enjoyable on its own or paired with milk, where its sweetness and chocolate notes shine.

Quantity:	250g	Origin:	Colombia
Region:	Cundinamarca	Farm:	Cooperative de Operacion Nacional Agropecuaria
Process:	Washed	Variety:	Colombia, Castillo, Typica
Altitude:	1,300 - 1,800 m	Roast level:	Medium-Light
Brew method:	Espresso	Roast date:	June 04, 2026