Subtext Coffee Roasters - Guatemala Tony Medina

Tasting notes: Red Berry, Milk Chocolate, Fig

250g
Washed
Sweet & Round
Roast date: January 4, 2026
 Coffee information

Just one quarter of Tony’s property is planted with coffee- the rest is native forest, protected by Tony and monitored by the government who support Tony financially to protect native flora and fauna. Similarly, the water Tony uses for processing comes from the farm and is protected. The forest on his farm is certified by the National Institution of Protection of Forests (INAB). He farms 64 manzanas of coffee: half in Caturra, half in Borbon, much of the latter is currently re-growing after pruning. In 2019, he planted 5,000 Gesha plants, as well as some Pacamara.

Quantity:	250g	Origin:	Guatemala
Region:	Chimaltenango	Farm:	N/A
Process:	Washed	Variety:	Caturra & Bourbon
Altitude:	1700 masl.	Roast level:	N/A
Brew method:	N/A	Roast date:	January 4, 2026