This decaf coffee from La Roma in Tolima, Colombia, features Red and Yellow Caturra varieties from El Vergel’s Partner Series.
Processed using the Sugar Cane (EA) method, a natural decaffeination technique derived from fermented sugar cane, the coffee undergoes a gentle process that removes caffeine while preserving its flavour profile.
The result is a clean, smooth, and naturally sweet cup, offering a refined decaf experience without compromising on taste.
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