Ditta Artigianale - Finca El Puente Catuai - Honduras - Washed

Tasting notes: Cookie, milk chocolate, green apple

Finca El Puente is the Honduran farm of Marysabel Caballero and Moises Herrera, located in the Marcala area of La Paz. This Catuai selection grows at approximately 1,550 metres and is processed using the washed method.

The cup brings together cookie and milk-chocolate sweetness with a fresh green-apple note. It is a balanced introduction to the farm and a useful reference alongside the Anacafe and Marsellesa lots in this collection. Comparing them offers a chance to explore how different varieties express themselves under the same roaster’s approach.

Quantity:	250 g	Origin:	Honduras
Region:	Marcala, La Paz	Farm:	Finca El Puente
Process:	Washed	Variety:	Catuai
Altitude:	1,550 m	Roast level:	Medium
Brew method:	Filter & Espresso	Roast date:	October 23, 2026