Ditta Artigianale - Fazenda Santa Barbara - Brazil - Natural

Tasting notes: Milk chocolate, hazelnut cream, red apple

This Brazilian Yellow Bourbon comes from Fazenda Santa Barbara, where the coffee grows on a plateau at around 1,300 metres. The farm’s relatively high elevation and seasonal climate help the cherries develop the sweetness that defines this selection.

Natural processing supports a rounded cup with milk-chocolate and hazelnut-cream notes. A red-apple accent adds freshness to the sweeter flavours. Roasted by Ditta Artigianale in Florence, it is a good starting point for drinkers who enjoy a chocolate-led coffee with enough fruit character to keep the cup lively.

Quantity:	250 g	Origin:	Brazil
Region:	Cerrado Mineiro	Farm:	Fazenda Santa Barbara
Process:	Natural	Variety:	Yellow Bourbon
Altitude:	1,300 m	Roast level:	Medium
Brew method:	Filter & Espresso	Roast date:	October 23, 2026