This Costa Rica Doña Aracelly coffee reflects a legacy of dedication and tradition. Grown in Frailes by Doña Aracelly Robles on land inherited from her mother, this Caturra is cultivated with care and a strong commitment to quality and continuous improvement.
Sourced through CAF and connected to educational initiatives supporting women in coffee, it carries both purpose and craftsmanship. This natural process, medium roast offers a vibrant cup with notes of apple cider, cranberry juice, and date.
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