COFFEE COLLECTIVE - Jaime

Tasting notes: Orange peel, caramel, almonds

Produced by Jaime and his son at their 3-hectare farm, El Prado, in the renowned Huila region, this lot is a "clean and elegant" representation of Colombian specialty coffee. The blend of Caturra, Pink Bourbon, and Gesha varieties is processed using.

Quantity:	250g	Origin:	Colombia
Region:	Huila	Farm:	Jaime Casallas
Process:	Washed	Variety:	Caturra, Pink Bourbon, Gesha
Altitude:	1560m	Roast level:	Light
Brew method:	Filter	Roast date:	February 23, 2026