COFFEE COLLECTIVE - Gichathaini

Tasting notes: Gooseberry, rhubarb, sea buckthorn

A member of the Gikanda cooperative in Nyeri, Kenya, Gichathaini is a top-performing factory with 1,850 farmers. With a new dry mill and meticulous fermentation and drying techniques, their SL28, SL34, Ruiru11, and Batian coffees maintain exceptional clarity and complexity.

Quantity:	250g	Origin:	Kenya
Region:	Nyeri	Farm:	Gichathaini Factory, Gikanda Cooperative
Process:	Washed	Variety:	SL28, SL34, Ruiru 11, Batian
Altitude:	1600–1900m	Roast level:	Light
Brew method:	Espresso	Roast date:	February 23, 2026