COFFEE COLLECTIVE - Aga Filter

Tasting notes: Bergamot, Peach, Floral, Grapefruit

Habtamu runs a washing station on the Chelbesa-Worka border, working with 220 farmers to produce organic washed coffees. With 60-hour fermentation and careful drying, his coffees maintain exceptional quality.

Quantity:	250g	Origin:	Ethiopia
Region:	Yirgacheffe	Farm:	Habtamu Fekadu Aga
Process:	Washed	Variety:	74158 Kurume
Altitude:	2300m	Roast level:	Light
Brew method:	Filter	Roast date:	February 23, 2026