COFFEE COLLECTIVE - Aga Espresso

Tasting notes: Bergamot, Peach, Grapefruit

This Ethiopian coffee from the Yirgacheffe region offers a light and elegant cup with refreshing acidity and floral fruit notes of bergamot, peach, and grapefruit.

Quantity:	250g	Origin:	Ethiopia
Region:	Yirgacheffe	Farm:	Habtamu Fekadu Aga
Process:	Washed	Variety:	74158 (Kurume)
Altitude:	2000–2200m	Roast level:	Medium
Brew method:	Espresso	Roast date:	February 23, 2026