Black & White Roasters – Huver Castillo - Anaerobic Honey Gesha

Tasting notes: Jasmine, Yuzu, Hops, Wildflower Honey

340g
Yeast Inoculated Anaerobic Honey
Roast date: January 5, 2026
 Coffee information

MEET THE PRODUCER | Like many of the producers featured on our menu, Huver Castillo comes from a long line of coffee growers in Colombia—but that wasn't exactly part of the plan. For all of his adult life until 2015, Huver worked as a math teacher in his hometown in Nariño. But in 2014, when global coffee prices plummeted, he made the decision to return to his coffee-growing roots, putting his family's farm—and livelihood—at great risk.

Quantity:	340g	Origin:	Colombia
Region:	Buesaco, Nariño	Farm:	N/A
Process:	Yeast Inoculated Anaerobic Honey	Variety:	Gesha
Altitude:	1800 masl.	Roast level:	N/A
Brew method:	N/A	Roast date:	January 5, 2026