Big Sur Coffee - Los Cenizos - 26 New Season - Panama - Natural - Pacamara - PNF108

Tasting notes: Dark floral, golden pineapple, pineapple soda, starfruit, nectarine

Panama Los Cenizos Natural Pacamara PNF108 comes from Big Sur Coffee, sourced from Estela Pitti's Finca Los Cenizos in Cerro Punta, Chiriquí, Panama, at 1,800 MASL. A first-generation female coffee producer, Estela acquired Finca Los Cenizos in 2008 and has since built it into one of Panama's most celebrated specialty estates, consistently placing in the Best of Panama auction since 2019. The farm takes its name from the century-old ash trees that provide natural shade to its groves, and 99% of its workforce is Ngäbe-Buglé, Panama's largest Indigenous group. This Pacamara lot from the Mandarinas plot, harvested in February 2026, undergoes an Anaerobic Slow Dry (ASD) process — two weeks on raised beds followed by darkroom drying — concentrating extraordinary complexity. The result is a vivid, layered cup with dark florals, golden pineapple, pineapple soda, starfruit, and nectarine.

Quantity:	60g	Origin:	Panama
Region:	Chiriquí	Farm:	Finca Los Cenizos
Process:	Natural ASD (Anaerobic Slow Dry) ：2 weeks on raised beds  dark room drying	Variety:	Sidra
Altitude:	1,800m	Roast level:	Light
Brew method:	Espresso and Filter	Roast date:	July 15, 2026