APRIL - El Socorro Espresso | Guatemala - Washed - Maracaturra

Tasting notes: Peach, Nougat, Florals

Sweet, structured Guatemalan espresso with peach, nougat, and delicate floral notes. Creamy body with balanced acidity and a smooth, layered finish—designed for a refined, expressive espresso.

Quantity:	250g	Origin:	Guatemala
Region:	Palencia	Farm:	Diego de la Cerda
Process:	Washed	Variety:	Maracaturra
Altitude:	1,800m	Roast level:	Light
Brew method:	Espresso	Roast date:	April 14, 2026