Transcend Coffee - Farami - Costa Rica

Tasting notes: Plum, dark toffee and orange

Juan Luis Fallas and Maria Eugenia Ramirez produce Farami at Quemado de Dota in Tarrazú, Costa Rica. The couple built their own micro mill to control quality and use farm systems that include methane-powered energy and livestock compost.

In the cup, expect plum, dark toffee and orange.

Quantity:	300g	Origin:	Costa Rica
Region:	Santa Maria de Dota, Tarrazú	Farm:	Quemado de Dota
Process:	honey	Variety:	Caturra, Typica and Bourbon
Altitude:	1,600 to 1,700 metres	Roast level:	Medium-Light
Brew method:	Espresso or Filter	Roast date:	July 09, 2026