Transcend - Copan

Tasting notes: Orange, Strawberry, Black Tea

Copán comes from Transcend Coffee, sourced from the APROCACERCHIL Cooperative — the Asociación de Productores de Café Certificados Chiliquera — in the Copán region of western Honduras, grown at 1,700 MASL. Relatively new to specialty coffee processing, APROCACERCHIL has quickly built a strong reputation through a well-organised centralised wet-mill that receives cherry from over 170 member producers, ensuring exceptional consistency throughout processing. Cherries are floated, depulped, and washed before being pre-dried on patios and finished in guardiola dryers. The result is a sweet, comforting field blend with notes of milk chocolate, almond butter, and toffee.

Quantity:	300g	Origin:	Honduras
Region:	Copan	Farm:	Smallhold farmers
Process:	Washed	Variety:	Field Blend
Altitude:	1,700m	Roast level:	Medium-Light
Brew method:	Espresso or Filter	Roast date:	July 09, 2026