Transcend Coffee - Copán - Honduras

Tasting notes: Milk chocolate, almond butter and toffee

Copán is a washed Honduran coffee from more than 170 coffee-growing families in the APROCACERCHIL cooperative. It offers a smooth, approachable profile for filter or espresso.

This lot is produced by APROCACERCHIL Cooperative. In the cup, expect milk chocolate, almond butter and toffee.

Quantity:	300g	Origin:	Honduras
Region:	Copán	Farm:	Smallhold farmers
Process:	washed	Variety:	Catuai, Caturra, IHCAFE 90, Lempira and Parainema
Altitude:	1,200 to 1,700 metres	Roast level:	Medium-Light
Brew method:	Espresso or Filter	Roast date:	July 09, 2026