Transcend - Argyll Blend

Tasting notes: Milk Chocolate, Toffee, Orange

Argyll Blend is Transcend Coffee's first signature blend — named as a heartfelt homage to their original home just off Argyll Road in Edmonton, where their specialty coffee journey began in 2006. A carefully crafted 75/25 split of washed lots from Yacquanquer, Colombia and Roberto Figueroa's farm, featuring Caturra, Castillo, and Pacas varieties grown at 2,300 MASL. Roasted to order in Edmonton, it delivers a comforting, full-bodied cup of rich, warm, classic flavours — milk chocolate, toffee, and orange — with delightful fruity undertones that add complexity and nuance. Equally at home as filter or espresso.

Quantity:	300g	Origin:	Blend
Region:	75% Yacquanquer, 25% Roberto Figueroa	Farm:	30 Small Holder Farmers, Roberto Figueroa
Process:	Washed	Variety:	Caturra, Castillio, Pacas
Altitude:	2,300 m	Roast level:	Medium
Brew method:	Espresso or Filter	Roast date:	July 09, 2026