Tanat - Rwanda - Abadatezuka [Bourbon Natural]

Tasting notes:  Praline, Date and Dried Plum

Grown in the highlands of Rwanda’s Cyato sector at elevations of 1,850–2,200 metres, this Bourbon lot is produced by the dedicated farmers of the Abadatezuka cooperative. Known for its natural sweetness and complexity, the Bourbon variety shines beautifully in this comforting and well-rounded cup.

Rich notes of praline and date create a smooth, indulgent sweetness, while dried plum adds a layer of fruity depth and balance. Warm, satisfying, and easy to enjoy, this coffee delivers a comforting experience from start to finish.

Quantity:	200g	Origin:	Rwanda
Region:	Unknown	Farm:	Gasharu Washing Station
Process:	Natural	Variety:	Bourbon
Altitude:	N/A	Roast level:	Medium
Brew method:	Filter	Roast date:	June 03, 2026