Tanat - Jonathan Gasca Bourbon Aji - Colombia - Creamy Natural

Tasting notes: Blackcurrant, cherry yogurt, strawberry milkshake

Jonathan Gasca produces this Bourbon Aji at Finca Zarza in Colombia. Tanat identifies its processing as Creamy Natural, a treatment reflected in the coffee's pronounced fruit character and smooth mouthfeel.

The cup moves between cherry-yogurt tang, deep blackcurrant notes and a sweet strawberry-milkshake impression. These are tasting references for the coffee's aromatic profile. A light filter roast preserves its lively acidity and silky texture, making it an expressive choice for drinkers who enjoy creamy, fruit-led coffees.

Quantity:	200g	Origin:	Colombia
Region:	Not specified	Farm:	Jonathan Gasca / Finca Zarza
Process:	Creamy Natural	Variety:	Bourbon Aji
Altitude:	Not specified	Roast level:	Light
Brew method:	Filter	Roast date:	October 21, 2026