Tanat - Ecuador - Hacienda La Papaya [Oak Barrel]

Tasting notes: Black Cherry, Rum Raisin, Pineapple and Chocolate

This exceptional micro-lot showcases the rare Typica Mejorado variety, elevated through an innovative Oak Barrel Natural process. The coffee undergoes a 120-hour anaerobic fermentation in oak barrels that have previously aged rum for more than 20 years, creating a truly distinctive and memorable cup.

Inspired by the world of fine spirits, this unique fermentation method allows the coffee cherries to absorb subtle characteristics from the seasoned oak barrels, adding remarkable depth and complexity. The result is a vibrant, silky, and intensely flavourful coffee with rich chocolate notes, layered sweetness, and a refined spirit-like character. Bold yet elegant, this micro-lot offers a unique tasting experience that beautifully bridges the worlds of specialty coffee and fine rum.

Quantity:	200g	Origin:	Ecuador
Region:	Unknown	Farm:	Hacienda la Papaya, Juan Pena
Process:	Oak Barrel 120h	Variety:	Typica Mejorado
Altitude:	N/A	Roast level:	Light
Brew method:	Filter	Roast date:	June 03, 2026