Tanat - Elto - Ethiopia - Elora Blood Yeast

Tasting notes:   Honey, Grapefruit, Passion Fruit

From the Elto Coffee project in Ethiopia, this exceptional 89-point lot from producers Eliyas Dukamo and Atiklit Dejene showcases the expressive potential of modern fermentation. The 74158 variety undergoes a 72-hour natural anaerobic fermentation with selected Blood Yeast before being slowly dried to preserve its developed aromatics. The cup opens with soft honey sweetness, followed by refreshing grapefruit and its subtle bitterness, while juicy passion fruit brings a vibrant tropical acidity to the finish. Balanced between intensity and clarity, this filter-roasted coffee highlights Ethiopian terroir through a carefully controlled fermentation process.

Quantity:	100g	Origin:	Ethiopia
Region:	Sidama	Farm:	Eliyas Dukamo & Atiklit Dejene
Process:	Natural Anaerobic 72h – Blood Yeast	Variety:	74158
Altitude:	2,200 m	Roast level:	Light
Brew method:	Filter	Roast date:	September 3, 2026