Subtext - Frank Torres - Colombia - Carbonic Maceration - Pink Bourbon

Tasting notes: Guava, Lime, Black Currant

In our fifth year working with Frank Torres, we selected a number of his lots including this Carbonic Maceration processed Pink Bourbon. The Torres family has been cultivating coffee for over 50 years and is today made up of four siblings managing their two hectare farm together in La Pradera, Nariño. As a producer, agronomist, and community leader, Frank is leading the way for sustainable and innovative coffee. We had the pleasure of visiting Frank last year and found his farm one of the most inspiring we have visited Frank is a champion at harnessing biodiversity and sustainable ecology to confront many of the challenges facing coffee farmers today.

Quantity:	250g	Origin:	Colombia
Region:	La Pradera, Nariño	Farm:	N/A
Process:	Carbonic Maceration	Variety:	Pink Bourbon
Altitude:	1800 MASL	Roast level:	Light
Brew method:	Filter	Roast date:	May 19, 2026