September - Sugar Dust - Colombia - Geisha - Anaerobic Washed & Co-Ferment

Tasting notes: White Honey, Lavender, Froot Loops

Wilder Lasso produces Sugar Dust at La Dinastía in San Adolfo, Huila. This Geisha ferments anaerobically with chopped lemongrass before washing and drying. September’s light roast combines lavender florals, honey sweetness and a playful cereal-like character in a fragrant, expressive cup.