September - Ruby Rush - Colombia Anaerobic Washed Espresso

Tasting notes: Cherry, stewed berries and creamy caramel

Ruby Rush is a field blend of micro-lots from local producers in Huila, Colombia, roasted for espresso and milk drinks.

Its anaerobic-washed process produces a clean, sweet profile with cherry nibs, raspberry, blueberry and strawberry over creamy caramel, a silky body and a long finish. Producer: Various local producers.

Quantity:	250g	Origin:	Colombia
Region:	Huila	Farm:	Various
Process:	Anaerobic washed	Variety:	Field blend
Altitude:	2,100 metres above sea level	Roast level:	Medium-light
Brew method:	Espresso	Roast date:	August 13, 2026