Rogue Wave Coffee - Panama - Finca Bernardina Maragogype Lot 870 | Extended Fermentation Natural
200g
Roast date: February 9, 2026
Coffee information
The cherries for this lot were harvested at their optimal ripeness and floated to sort for quality. The coffee was then fermented in tanks for 6 days before being dried on African beds and bastidores for 32 days. After the entire drying process described, to homogenize the coffee, it was placed in a static drying machine for a couple of hours at a temperature of 40°C.
Roast date: February 9, 2026
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 Taste notes: Black Cherry, Blueberry, Mango, Dates, Rose. |
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Process: Natural |
 Varieties: Maragogype |
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 Elevation: 1500 masl. |
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Coffee information
The cherries for this lot were harvested at their optimal ripeness and floated to sort for quality. The coffee was then fermented in tanks for 6 days before being dried on African beds and bastidores for 32 days. After the entire drying process described, to homogenize the coffee, it was placed in a static drying machine for a couple of hours at a temperature of 40°C.
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