Rogue Wave Coffee - Finca Bernardina Maragogype Lot 870 - Panama - Extended Fermentation Natural

Tasting notes: Black Cherry, Blueberry, Mango, Dates, Rose.

200g
Roast date: February 9, 2026

     Coffee information

The cherries for this lot were harvested at their optimal ripeness and floated to sort for quality. The coffee was then fermented in tanks for 6 days before being dried on African beds and bastidores for 32 days. After the entire drying process described, to homogenize the coffee, it was placed in a static drying machine for a couple of hours at a temperature of 40°C.

Quantity:	200g	Origin:	Panama
Region:	N/A	Farm:	N/A
Process:	Natural	Variety:	Maragogype
Altitude:	1500 masl.	Roast level:	N/A
Brew method:	N/A	Roast date:	February 9, 2026