Proud Mary Coffee - EL SALVADOR | Pacas Family | Pacamara | Washed

Tasting notes: Milk chocolate, caramel and fig

The Pacas family has grown coffee in El Salvador for more than five generations and has supplied Proud Mary since 2012.

This washed Pacamara combines coffees from the family's farms to create a consistent cup. Pacamara is a hybrid of Pacas and Maragogipe developed in El Salvador, known for large beans and a distinctive flavour profile.

Quantity:	250g	Origin:	El Salvador
Region:	Santa Ana	Farm:	Pacas Family
Process:	Washed	Variety:	Pacamara
Altitude:	1,410 to 1,700 metres above sea level	Roast level:	Medium-light
Brew method:	Filter or espresso	Roast date:	July 6, 2026