PRODIGAL - Mi'eessa Robe — Re-Release

Tasting notes: Grape Juice, Mixed Berries, Orange

It's back! We pulled this coffee from Prodigal's special freezer archive, so this is a limited run. Named for farmer Mi'eessaa Robe, this is a single-farmer lot, naturally processed at the drying station called Sookoo. The cup is enjoyed for its juicy grape and berry character and bright citrus.

This coffee comes through Osito, whose work in Ethiopia allowed Mi'eessa's production to be separated and attributed solely to his farm. Mi'eessa inherited his eight-hectare farm from his parents, and the land ranges from 2,000 to 2,350 metres.

Quantity:	250g	Origin:	Ethiopia
Region:	Guji	Farm:	N/A
Process:	Natural	Variety:	Mixed Heirlooms
Altitude:	2,000–2,350 m	Roast level:	Light
Brew method:	Filter	Roast date:	May 24, 2026