PRODIGAL - Caminos del Inka

Tasting notes: Peach, Orange, Creamy

After selective harvesting of only ripe cherries, the coffee underwent open-tank fermentation for 48 hours. Then it was washed, drained, and dried on raised African beds for 15-20 days.  

Quantity:	250g	Origin:	Peru
Region:	Cusco	Farm:	La Lima
Process:	Anaerobic Washed	Variety:	Geisha
Altitude:	N/A	Roast level:	Light
Brew method:	Filter	Roast date:	May 24, 2026