Candy Cloud is an espresso that will push your boundaries. The coffees we put in it are fun, a bit out there, but above all sweet and super interesting. The coffee in Candy Cloud right now is a natural processed caturra from Finca Hartmann in Panama. You can read more about the Hartmann farm below.
 Quantity:
|
250g |
 Origin:
|
Panama |
 Region:
|
Santa Clara
|
 Farm:
|
Palo Verde, Finca Hartmann
|
 Process:
|
Traditional Natural
|
 Variety:
|
Caturra
|
 Altitude:
|
1,200m - 1,400m |
 Roast level:
|
Light-Medium |
 Brew method:
|
Espresso |
 Roast date:
|
August 12, 2026 |
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