PHIL & SEBASTIAN - Vinka Sidra Anaerobic Natural

Tasting notes: Blueberry Liqueur, Tamarind, Concord Grape

200g

Roast date: February 10, 2026

Coffee information

The Vinka Sidra Anaerobic Natural is a high-intensity, science-driven coffee from the Vinka farm in Vilcabamba (near Loja), Ecuador. It is produced by Maria Fernanda “Mafer” Tapia and Carlos Iñiguez, microbiologists turned coffee farmers who focus on biodiversity and sustainable production

Quantity:	200g	Origin:	Ecuador
Region:	Loja	Farm:	N/A
Process:	Anaerobic Natural	Variety:	Sidra
Altitude:	1660 masl.	Roast level:	N/A
Brew method:	N/A	Roast date:	February 10, 2026