PHIL & SEBASTIAN - Vinka Sidra Anaerobic Natural
200g
Roast date: February 10, 2026
Coffee information
The Vinka Sidra Anaerobic Natural is a high-intensity, science-driven coffee from the Vinka farm in Vilcabamba (near Loja), Ecuador. It is produced by Maria Fernanda “Mafer” Tapia and Carlos Iñiguez, microbiologists turned coffee farmers who focus on biodiversity and sustainable production
Anaerobic Natural
Roast date: February 10, 2026
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 Taste notes: Blueberry Liqueur, Tamarind, Concord Grape |
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Process: Anaerobic Natural |
 Varieties: Sidra |
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Region: Loja |
 Elevation: 1660 masl. |
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Coffee information
The Vinka Sidra Anaerobic Natural is a high-intensity, science-driven coffee from the Vinka farm in Vilcabamba (near Loja), Ecuador. It is produced by Maria Fernanda “Mafer” Tapia and Carlos Iñiguez, microbiologists turned coffee farmers who focus on biodiversity and sustainable production
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PHIL & SEBASTIAN - Vinka Sidra Anaerobic Natural
Sale price$0.00