Phil & Sebastian – Santa Teresa Yellow Honey Geisha – Costa Rica

Tasting notes: Lemongrass, peach and black tea

Alex and Roger Ureña produce this Geisha at Providencia in Dota, Tarrazú, Costa Rica. Roger founded the Santa Teresa 2000 micro-mill, and Alex now leads its work with rare varieties and small-lot processing.

The coffee is yellow-honey processed and dried on raised beds at 1,900 metres. Phil & Sebastian describes a floral cup with sweet stone fruit and a bergamot-like finish, optimized primarily for filter brewing.

Quantity:	200g	Origin:	Costa Rica
Region:	Dota, Tarrazú	Farm:	Providencia
Process:	Yellow honey	Variety:	Geisha
Altitude:	1,900 m	Roast level:	Light omniroast
Brew method:	Filter	Roast date:	July 9, 2026