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Phil & Sebastian - Finca La Salsa Washed Geisha

Sale price$0.00

100g

Washed

























Origin:
Honduras



Taste notes: Tangerine, Black Tea, Nectarine, Orange Zest, Dark Chocolate




Process: Anaerobic Washed



Varieties: Geisha




Region: El Cedral, Santa Barbara, Honduras



Elevation: 1650 masl.





Coffee information


This Geisha comes from the most decorated coffee producer in the history of Honduras: Benjamin Paz. As always, Ben’s coffee is stellar. It’s a washed geisha from his famous farm, La Salsa. La Salsa was planted with a range of seeds from several world class producers from Panama, including Hartmann, Elida, and Jameson. The farm name La Salsa means “sauce” - in Spanish, the slang for blend is sauce.