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Phil & Sebastian - Finca La Salsa Washed Geisha

Sale price$34.00

Tasting notes: Tangerine, Black Tea, Nectarine, Orange Zest, Dark Chocolate
100g

Washed

Coffee information


This Geisha comes from the most decorated coffee producer in the history of Honduras: Benjamin Paz. As always, Ben’s coffee is stellar. It’s a washed geisha from his famous farm, La Salsa. La Salsa was planted with a range of seeds from several world class producers from Panama, including Hartmann, Elida, and Jameson. The farm name La Salsa means “sauce” - in Spanish, the slang for blend is sauce.

Quantity: 100g Origin: Honduras
Region: El Cedral, Santa Barbara, Honduras Farm: N/A
Process: Anaerobic Washed Variety: Geisha
Altitude: 1650 masl. Roast level: N/A
Brew method: N/A Roast date: N/A