PHIL & SEBASTIAN - Santa Gertrudis Sidra

Tasting notes: Mandarin Orange - Peach Candy - Black Tea

200g
Washed
Refined & Fruity
Roast date: February 10, 2026
 

Coffee information

Jose Luis is dialled in. His coffees are so tasty - especially his Sidras. This washed Sidra takes us back to where it all started: Ethiopia. The coffee is juicy, stone fruity and tea-like, it’s such an awesome expression of the variety and its ancestry. It’s really inspiring to taste and makes me proud to be able to share Jose Luis’ mastery with y’all.

This omniroast has been optimized for filter, but a well trained barista will definitely be able to pull tasty shots with it.

Quantity:	200g	Origin:	Ecuador
Region:	Vilcabamba, Loja	Farm:	N/A
Process:	Anaerobic Washed	Variety:	Sidra
Altitude:	1650 masl.	Roast level:	N/A
Brew method:	N/A	Roast date:	February 10, 2026