Onyx Coffee Lab - La Papaya - Ecuador - Typica Mejorado - Anaerobic Natural

Tasting notes: Fresh strawberry, honey, dried dates, clove

Juan Peña produces this Typica Mejorado at Hacienda La Papaya in Ecuador. Whole cherries undergo 120 hours of fermentation in sealed tanks, followed by drying. Onyx’s moderate roast expresses a fruity, wine-like character with honey sweetness and warming spice.